Fifth Third set an ambitious goal to power the Bank’s operations across its national footprint – including more than 1,000 retail locations and operational facilities across 11 states – with 100% renewable power.
Underground hard rock mining companies continue to go deeper in search of more raw materials and higher-grade ore. Working at such depths leads to air quality concerns due to equipment emissions, which today are primarily powered by diesel.
In every part of the world, from the industrialized to the emerging economies, energy systems are shifting from a highly centralized architecture (i.e., large generation plants, long transmission lines, and one-way flows of energy) to a decentralized, distributed network model. This model takes the form of microgrids (or “mini-grids” in Africa and Asia), small, integrated systems capable of autonomous operation; and as Distributed Energy Resource Management Systems and Virtual Power Plants, as ways of making the existing bulk power grid more flexible. Some compare this to the advent of “the internet of energy.”
For the 14th consecutive year, Duke Energy has been named to Site Selection magazine's annual list of "Top Utilities in Economic Development."
In the magazine's September edition, it credits Duke Energy's economic development team and its successful collaboration with state and local partners for delivering more than $5.9 billion in capital investments and more than 12,460 new jobs in 2017. Duke Energy has been featured on the list every year since 2005.
Luke Davies was instrumental in the creation and launch of the Green Deposit, a first-to-market commercial product to help Barclays transition to a low-carbon economy. This pioneering and innovative corporate banking solution is a first for Barclays and the market.
According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.
To mark its 20th year of operations, the Hawai‘i Convention Center is launching the Hoʻomaluō Program, a comprehensive approach to environmental sustainability with the goal of enhancing the guest, planner, staff and community meetings and events experience.
Our Engine Center in Seguin, Texas, manufactures, tests and paints diesel engines for Caterpillar customers. These activities generate a variety of byproduct materials, the most significant of which is the process water that comes from engine hot testing. At one point, the facility produced more than 100,000 gallons of wastewater every month.
When I was going into undergrad, I wanted to do something in the sciences and had always had a strong affinity for the environment. I can remember back to my elementary school days when we had a “cans for critters” campaign, where we collected soda cans, and all the money from the recycling went to the San Diego Zoo.
Building on its long-running record of sustainability leadership, Duke Energy was recently named to the Dow Jones Sustainability Index (DJSI) for North America for the 13th consecutive year.
Advancing standardized electric vehicle charging systems is crucial to widening EV adoption across the transportation value chain – from passenger drivers to public transit and enterprise-scale medium- and heavy-duty fleets. That’s why Black & Veatch, a market leader in the design and deployment of EV charging networks, has joined CharIN, the Charging Interface Initiative (CharIN e.V.), as a core member.
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