Fifth Third set an ambitious goal to power the Bank’s operations across its national footprint – including more than 1,000 retail locations and operational facilities across 11 states – with 100% renewable power.
Fifteen Duke Energy apprentice and journeyman lineworkers from Indiana, Ohio and Kentucky earned the right to advance to the International Lineman's Rodeo in Bonner Springs, Kans., Oct. 12-13, after competing in the Duke Energy Midwest Lineman's Rodeo in Plainfield on Aug. 11.
For the 25th consecutive year, Duke Energy has selected six outstanding organizations to receive the company's prestigious Power Partner award. Duke Energy established the Power Partner award in 1992 to honor businesses and other organizations that achieve exemplary results in categories that include solutions innovation, community excellence, economic development, sustainability innovation and storm restoration. Each of the 2018 Power Partners will be recognized at individual award ceremonies later this year.
Consumers Energy Howell industrial gas service worker Guy Houseman is a dedicated employee and devoted animal lover. Those two traits recently played a key role that resulted in a lifesaving effort of the four-legged kind.
GreenBiz Group has selected 19 innovative startups to pitch their ventures from the main stage of VERGE 18, in Oakland, Calif., October 16-18. The entrepreneurs — selected through a competitive process — are developing clean-economy solutions across three key markets: the circular economy, clean energy, and transportation and mobility.
As the world’s largest food and beverage company, Nestlé is committed to preserving resources for future generations. It aims to do so by reducing water use across its operations, using sustainably managed and renewable resources, and achieving its goal of zero waste. Ecolab’s Nalco Water business helped a Nestlé milk production plant in southeastern Brazil reduce energy use, water consumption and CO2 emissions.
In 2016, Sappi Limited established a new global business, Sappi Biotech, to accelerate our response to consumer demand for renewable products with a low carbon footprint.
Sappi took a major step forward in September 2017 toward efforts to expand its biorefi ning expertise with the acquisition of Xylex® and Versalac® technologies, owned by Plaxica Limited.
At 99 Ranch Market in Hacienda Heights, the brightly lit refrigerators display a line of unique Asian food items like durian and dumplings under new LED lights. Shoppers no longer have to be bundled in warm clothing when browsing through the refrigerated aisles, said Christopher Connaughton, 99 Ranch Market’s procurement manager. Many of their open-front refrigerated display cases were replaced with energy-efficient enclosed cases this year.
In 2015, when the call came in of an oil spill off of Refugio State Beach in Santa Barbara County, emergency officials immediately leaped into action. Santa Barbara County’s Office of Emergency Management, Plains All American Pipeline, Southern California Edison, the U.S. Coast Guard, California Department of Fish & Wildlife and a host of local, state and federal agencies responded. They organized under the Incident Command System, an organizational structure used across the country to respond to wildfires, floods, earthquakes and other disasters.
The Commonwealth Bank of Australia has released its annual report for the 2018 financial year. The report includes a comprehensive view of the Bank’s non-financial progress and performance and is supplemented by a number of Spotlight articles detailing the Bank’s approach to financial education, financial wellbeing, diversity and inclusion, customer advocacy and climate change.
College campuses often have a local pub that students like to hang out at and for Cal Poly Pomona it’s Innovation Brew Works. But unlike other campus bars, the beers served here are all made by the students or recent graduates themselves.
The brewery laboratory is all part of the school’s philosophy of learn by doing. Student’s here not only learn the process of making beer, they also learn how to run a sustainable business. Spent grain from the beer-making process is fed to the cows at the university’s Department of Agriculture and oranges used to flavor their Orange Wit beer are grown right on campus.
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