Sodexo, a food and facilities management company committed to delivering Quality of Life services, announced today that its Lair Marketplace at Loyola Marymount University earned over 400 GreenPoints™ on the Green Restaurant Association (GRA) certification scale, making it the first University dining facility to achieve this honor.
In a first in the US, a company has entered into a syndicated sustainability-linked revolving loan. CMS Energy and its subsidiary, Consumers Energy, have entered into $1.4 billion revolving credit facilities from Barclays, the sole Sustainability Structuring Agent on the loan. This means that CMS can reduce its interest rate on the new credit by meeting targets related to environmental responsibility, CMS says. Sustainability-linked loans are products that allow issuers to demonstrate their commitment to sustainability, according to Barclays.
This week, The Ray and WheelRight have upgraded the unique WheelRight drive-through tire safety station to include tire sidewall reading. The WheelRight system previously allowed for tire pressure and tread depth readings, but this additional capability contains all the critical information necessary to describe the tire and identify a suitable replacement.
There are many ways to advocate for WELL Certification and no one-size-fits-all recipe for success. Formulating the right messaging and pitching different audience groups requires a great deal of research, creativity and customization. Wondering where to begin? We’ve put together a getting started guide with our top strategies, tools and resources to make it easier for you.
As part of Mohawk Group’s ongoing commitment to leave more handprints than footprints, the leader in commercial flooring joined Groundswell, Elevate Energy and other partners in south Chicago today for the unveiling of a new smartflower™ solar system.
Ivanhoé Cambridge develops and invests in high-quality real estate properties, projects and companies that are shaping the urban fabric in dynamic cities around the world. It does so responsibly, with a long-term view to generate optimal, risk-adjusted returns. Ivanhoé Cambridge is committed to creating living spaces that foster the well-being of people and communities, while reducing its environmental footprint.
Are you working on a WELL v1 project and wondering how your team can best utilize the new version of WELL? Are you eager to register your project, but would like to first understand the feature comparison between WELL v1 and the WELL Building Standard version 2 pilot: (WELL v2)? We have launched a new comparison tool to help you explore the changes between v1 and v2.
PepsiCo is, at heart, an agricultural company and a company whose products are consumed when communities come together. We cherish this role and are committed to being part of the solution when challenges arise. For agricultural communities this can mean facing difficult realities from 100 year floods and droughts now happening every other year, to the rising average age of farmers, to increasing soil loss and water pollution. At PepsiCo, we fully realize that our future is tied to the future of our farmers and communities and we are working together to confront shared challenges head on and make tomorrow brighter and better.
Biophilic design is gaining traction as workplace wellness becomes a central focus in design studios, according to a recent survey by the International Living Future Institute (ILFI).
As Amanda Sturgeon, FAIA, CEO of ILFI writes in Creating Biophilic Buildings, “There’s a magic chemistry that happens between nature and architecture that can connect us to a place and ground us at the same time. Biophilic design as a discipline is really all about tapping into our primal need to be a part of nature and not apart from nature – it’s how we reconnect to ourselves, and to one another.”
Amanda will be signing copies of Creating Biophilic Buildings during Neocon at 10 a.m. on Tuesday, June 12, at the Teknion showroom in the Merchandise Mart, #1048, and is available for interviews by appointment.
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