Feeding Those in Need – Republic Services’ Los Angeles Food Waste and Recovery Program

Hunger in America is a striking epidemic. According to the USDA Economic Research Service and Feeding America, one in every six people face hunger in our country. A shocking 20.6 percent of households with children are food insecure.

Volunteers: People Who Are Preserving Our Parks and Places

Everyone working on the Chattahoochee today owes a debt of gratitude to the Friends of the River. They are our heroes. And since 2008, we have partnered with Cox Enterprises to recognize these heroes – environmental volunteers who are creating and preserving outdoor spaces.

Curiosity Cube Comes to the Blanchard School

There are plenty of science, technology, engineering, and math, or STEM fields out there and Millipore Sigma, a life-sciences company, wants to share some of the field’s newest technologies with students to generate interest.

Live From HUBweek 2017

Last week, HUBweek took over City Hall Plaza. Presented by the Boston Globe, HUBweek sits at the intersection of science, technology, innovation, and general coolness. Visitors explored interactive installments and open spaces full of intriguing displays that highlighted forward-thinking concepts in areas from education to farming to virtual reality.

NRG Launches ‘Choose to Give’ Plan Benefiting Boston Children’s Hospital

NRG today formally unveiled a new partnership with Boston Children’s Hospital as part of its "Choose to Give" program, which allows NRG customers to support local nonprofits through their electricity plan.

Atlas Copco Wins Award for Peruvian Flood Rescue Efforts

Atlas Copco has been commended by the Peruvian Government for helping communities recover from the devastating floods caused by the ‘Fenómeno del Niño’ storm. The Ministry of Labour of Peru recognised Atlas Copco’s efforts in the northern city of Piura at an awards ceremony for companies that provided immediate assistance in the wake of the natural disaster. The award grants Atlas Copco the distinctive denomination of S.O.S Company in Peru.

Playing Our Part -- Tetra Pak Supports School Feeding in Bolivia

Our years of school feeding experience is helping to improve nutrition and, in turn, the educational outcomes, for school children in Bolivia.

Nat Geo Photo Ark EDGE Fellowships Will Train Conservationists to Protect Animal Species at Risk of Extinction

The National Geographic Society and the Zoological Society of London have launched a new wildlife conservation program to protect lesser-known animal species at risk of extinction. The Nat Geo Photo Ark EDGE Fellowships will support on-the-ground efforts to save some of the creatures featured in the National Geographic Photo Ark, Joel Sartore’s ongoing project to photograph every animal species in human care. Fellows will train with National Geographic and ZSL on essential conservation skills, as well as storytelling strategies that will help raise awareness of the global extinction crisis.

Benevity Data Shows 2016 Election Cycle Kicked Off Major Shift in Corporate Giving Trends

Data from the Benevity client community shows a significant shift in charitable donation trends in 2016 and 2017, with human rights organizations taking top slots from long-standing leaders. Likely sparked by the current socio-political climate and by long-brewing changes in the way companies and their people look at giving back, the data points to a growing notion that today’s corporate giving landscape is at a tipping point.

Wesley Community Center Increases Local Impact with $150,000 Grant from Green Mountain Energy Sun Club

Wesley Community Center is increasing its capacity to support more Houstonians with the help of a sustainability grant from the Green Mountain Energy Sun Club. The Sun Club selected Wesley to receive $150,000 for solar power, energy efficiency upgrades and resource conservation for its community center and food pantry facilities. Expected energy savings made possible by the sustainability improvements will have the potential to help Wesley provide an additional 6,000 meals each year.

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