Bread of Life, Inc., a Quest for Health Equity (Q4HE) grantee, recently hosted its third annual Community Baby Shower in Houston, where 100 expectant moms and their guests were showered with refreshments, games, entertainment—and plenty of baby gear.
Most of the guests from abroad who visit the city of Arusha in northeastern Tanzania are coming in order to observe animals in the wild. For them, the city is a starting point for safaris in the national park of the same name. But when people from time2help come to Arusha, they stay in order to help local people, especially children.
As a member of CECP’s Corporate Leadership team, Jennifer serves as a CSR expert for partner companies, advising business leaders on strategy, best practices, and research insights. She also manages strategy and execution of many of CECP’s events, as well as leads the growth of CECP's coalition of Fortune 500 CEOs and their companies. Jennifer began her tenure at CECP on the communications and marketing team, collaborating with companies to tell their stories of social impact and convening corporate leaders at CECP's signature events.
José Bautista, Drew Hutchison, Jake McGee and Ryan Weber joined more than 40 student volunteers from the Tampa-St. Petersburg area on Saturday (Nov. 19) to assemble "hygiene kits" for the area's homeless population this winter.
A group of 50 employees from Arrow’s North America components team volunteered with Habitat for Humanity of Metro Denver last month, helping a local Habitat ReStore process and transport a generous donation of patio furniture and other items from the Colorado Convention Center.
To commemorate its fifth anniversary, Xylem (NYSE:XYL), a leading global water technology company dedicated to solving the world’s most challenging water issues, launched its inaugural Global Month of Service.
Sam Gwer is the Executive Director of Afya Research Africa, which operates a network of clinics in Kenya that aim to improve primary care in underserved, rural areas. The organization currently operates 11 clinics in farming and fishing communities, serving 15,000 people.
Food for Good was founded in 2009 by a group of PepsiCo employees who wanted to make a positive impact on childhood hunger. Fueled by the company’s vision of Performance with Purpose, the program has grown from a summer meal plan in Dallas, Texas, to a year-round service offering healthy, pre-packed meals to underserved children in 14 U.S. cities—and counting.
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