Bread of Life, Inc., a Quest for Health Equity (Q4HE) grantee, recently hosted its third annual Community Baby Shower in Houston, where 100 expectant moms and their guests were showered with refreshments, games, entertainment—and plenty of baby gear.
American Airlines Cargo is taking part in a global effort to transport life-saving medical and sanitation supplies to Haiti as the nation struggles to control a deadly cholera outbreak.
Entergy Mississippi, LLC has kicked off a new child savings account program at the Children’s Foundation of Mississippi Summit. Kids to College, powered by Entergy, in partnership with the Children’s Foundation of Mississippi, announced the program will donate $60,000.
Connecticut Foodshare has received a charitable grant from KeyBank Foundation in the amount of $500,000 payable over three years. The funding will help Connecticut Foodshare elevate and progress the Mobile Pantry, its core direct service program.
The FAMU-FSU College of Engineering, Department of Electrical and Computer Engineering in partnership with Keysight Technologies, has opened a new measurements and instrumentation lab, serving engineering education and research at the college.
Bloomberg invests in young leaders providing free training and internship opportunities through our growing network of education and mentoring nonprofit organizations focused on personal development, financial education, and preparing college and career success.
Communities are working to pick up the pieces after severe weather ripped through Georgia and Alabama earlier this month; killing at least six, displacing dozens, and causing significant damage to homes, buildings, and infrastructure.
KeyBank announced ConnCORP as the recipient of a $1 million grant from KeyBank Foundation to support the ongoing work of the ConnCORP Lab and its entrepreneurial support ecosystem. The grant, which will be dispersed in $200,000 increments over the next five years.
Whole Cities Foundation announced today that Newark-based organizations can apply for $200,000 in grants through the Newark Fresh, Healthy Food Access Grant from January 23 through February 23, 2023.
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