In response to the severe impacts of Hurricane Helene, Direct Relief is providing $350,000 in emergency grant funding to support 14 health organizations across North Carolina and Florida.
With many of Avery Dennison’s solutions made from paper, maintaining a sustainable paper supply is vital to our business success and achieving our long-term sustainability goals. In fact, we’re aiming to use 100% FSC-Certified paper for all of our products by the year 2025.
City of Hope’s annual Kids 4 Hope program, in partnership with Albertsons Companies Foundation, Vons Foundation and Pavilions Foundation, has raised over $1 million to support research and treatment for pediatric cancers.
Today, Smithfield Foods, Inc. joined forces with Kroger to donate more than 39,000 pounds of protein to the Freestore Foodbank. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 157,000 servings, will help families fight hunger across Ohio, Kentucky, and Indiana.
Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S., today announces the five student semi-finalists in the 2018 Sodexo Future Chefs Challenge.
For the second year, Gildan is participating in the #whomademyclothes campaign from Fashion Revolution, a global movement working to unite people and organisations to change the way our clothes are sourced, produced and consumed. The organisation is committed to enhancing sustainability and social impacts of the industry and elevating transparency in the entire fashion supply chain.
For their groundbreaking accomplishments with the Internship and Co-op Carbon Reduction Challenge, Kim Cobb and Beril Toktay have been selected as the recipients of the 2018 Innovation in Co-curricular Education Award, administered by the Center for Teaching and Learning.
SC Johnson has released its 26th annual Sustainability Report, The Science Inside, which shares publicly the criteria inside the company’s Greenlist™ ingredient selection program. The Greenlist™ program helps the company continually improve its products by choosing ingredients to better protect human health and the environment.
It’s hard to imagine a more ideal community partner for Nestlé than La Cocina VA, an Arlington, Virginia-based nonprofit that provides culinary arts training to people who are unemployed. By providing skills training and job placement services, La Cocina VA is creating living wage opportunities for the unemployed in our community. And the meals students make as part of the training are donated to families in need — more than 21,000 people already have benefited.
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