The Carton Council, Elof Hansson and Upcycling Group have partnered to open a new facility in the second half of 2025 that will transform post-consumer food and beverage cartons into durable, sustainable building materials, creating another domestic market for recycled cartons.
Buildings are a big part of the sustainability challenge, and thus a huge opportunity. The construction and operations of buildings account for 40% of global energy use, 30% of energy-related GHG emissions, approximately 12% of water use, nearly 40% of waste, and employs 10% of the workforce.
The purpose of the WWF UK’s Timber Scorecard is to encourage transparency in sourcing and shine a light on companies who are committed to sustainably sourcing timber products. It tracks progress towards 2020 sustainability targets.
Event industry professionals across the globe are being urged to take part in a vital initiative this month “Engaging the global event industry with the United Nations Sustainable Development Goals.”
Developed as part of a partnership between the IOC and IUCN, the guide, Sport and Biodiversity: Guidelines for mitigating biodiversity impacts of new sports venues, was released at the United Nations Environment Assembly taking place in Nairobi, Kenya.
Released to mark Earth Day, a global environmental movement celebrated on 22 April every year, the recent publications add to the IOC’s series of sustainability guides addressed to OCOGs and the Olympic Movement.
From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.
Fair Trade USA, the leading third-party certifier of fair trade products in North America, has announced the successful conclusion of its first-ever Capital Campaign, which raised $25 million to launch new fair trade products, reach new producer communities, and channel millions of dollars in cumulative additional income to farmers, workers, and fishermen.
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