The Carton Council, Elof Hansson and Upcycling Group have partnered to open a new facility in the second half of 2025 that will transform post-consumer food and beverage cartons into durable, sustainable building materials, creating another domestic market for recycled cartons.
Every day brings a new headline about a plastic bag ban or a movement to eradicate single-use plastics. Yet, while such efforts are noble, they are not likely to inspire the kinds of sweeping global changes we’ll need in order to create a healthier planet that thrives long into the future.
Technological innovations have the potential to solve some of society’s biggest challenges. But no advancement comes without unintended risks and adverse impacts. That is why even as people become increasingly dependent on technology in their daily lives, they are simultaneously growing more and more distrustful of that technology and those who provide it.
We are proud of the significant progress we have made in addressing the issue of responsible minerals in our supply chain, and the positive impacts our efforts have brought to people who live and work in the DRC and surrounding region.
The 2028 Olympics in LA will occur as the 2030 Agenda for Sustainable Development approaches. What might a train ride to Perris, CA look like through a lens of sustainable urban agriculture? Will passing neighborhoods display small-lot gardens, homes with grey water and rain catchment systems? Will large open spaces be organized into working landscapes, blooming with ecosystem benefits?
Intel’s Global Human Rights Principles formalize our commitment to respecting human rights; embody common principles laid out in multiple frameworks; and apply to all employees and contingent workers, including those in our subsidiaries.
Are you guilty of wishcycling? Also known as aspirational recycling, wishcycling happens when you put something into the recycling bin without checking whether it’s actually recyclable.
More than 600 Nestlé employees and their families are expected to join a clean-up initiative around Lac Léman, Switzerland on 22 June 2019. This initiative is part of Nestlé’s broader vision to achieve a waste-free future.
For sustainability initiatives in food retail, do the largest hurdles lie in the supply chain, or within the walls of corporate headquarters? As sustainability becomes a bigger priority for food producers and retailers, more and more companies are forming sustainability teams to push toward a new food economy through supply chain transformation. After a summer working on case studies with Environmental Defense Fund’s corporate partners, I discovered that the keys to success for sustainability initiatives were not necessarily costly technologies, but rather rethinking internal strategy and organizational design.
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