Composting at Sappi Transforms Food Waste Into Community Resource

Sappi’s shared service center in South Portland Maine has implemented a program that collects the office’s organic solid waste on-site, adding a compost container to complement the existing single-stream recycling and landfill waste containers.

Cisco Announces New Goal to Reduce Its Use of Virgin Plastic by 20%

At Cisco, we are focused on making sustainable thinking a business imperative. Using the lens of the circular economy, we are changing the way we do business, including being more deliberate about how and when to use plastic.

Like many companies, Cisco uses plastic across its product portfolio and in its packaging. Plastic has a lot of benefits, from its technical properties to its low cost and its light weight, which help reduce logistics emissions. However, it also comes with many, well‑documented challenges.

Made In The Shade: Erik Hoffner on Agroforestry

Occam’s Razor is a principle that tells us that the simplest solution to a problem tends to be the correct one. Farmers around the world are abiding by this philosophy in droves by practicing agroforesty, an ancient agricultural technique that supports biodiversity while simultaneously sequestering carbon.

Celebrate America Recycles Day by Tossing Your Carton in the Bin!

America Recycles Day is the perfect time to make sure you are recycling everything you can. For example, food and beverage cartons are now accepted in many community recycling programs.

Don’t Be a Tardigrade: Private Sector Solutions for Ensuring a Freshwater Future

While the private sector must double down on its ambitions to achieve rapid decarbonization of the global economy, it must, at the same time, do everything in its power to protect the freshwater resources that are essential to all human and economic activity.

Partners In Preservation: Main Streets Awards $2 Million in Preservation Grants to Sites Reflecting America’s Diverse History

Today, American Express, the National Trust for Historic Preservation and Main Street America announced the winners of the 2018 Partners in Preservation: Main Streets campaign. The 11 winning historic sites will receive a total of $1.6 million in grants to fund their respective preservation projects. At the outset of the campaign, an additional $400,000 was allocated to the 20 Main Street communities that participated in the program to increase public awareness of the importance of these historic places and build grassroots support for the participating Main Street districts.

Responsible Business Alliance Announces Compass Awards Winners

The Responsible Business Alliance (RBA) today announced the winners of its inaugural Compass Awards program recognizing corporate social responsibility (CSR) excellence across three categories: Leadership, Innovation and Implementation.

JUST Egg + Aramark Offer Delicious, Sustainable Breakfast Solution

Innovative food company brings plant-based product to the table

JUST, the innovative San Francisco-based food company with a mission to make the foods we love healthier and more sustainable, has partnered with Aramark to bring JUST Egg, the plant-based, protein-packed product to corporate, healthcare and higher education cafes.

Nestlé Steps Up Efforts in Addressing Plastics Waste and Pollution

Nestlé today joined forces with other businesses and governments in signing The New Plastics Economy Global Commitment ('Global Commitment') at the Our Ocean Conference in Bali, Indonesia.

The Global Commitment is an initiative of The Ellen MacArthur Foundation and UN Environment. It aims to rethink the future of plastics by applying the principles of circular economy, in which plastics never become waste. The Global Commitment represents a powerful framework to work collectively on solutions that address the root causes of plastics waste and pollution.

Working Together for Water and a Cleaner Lake Taihu

A 2016 McKinsey study suggested that 90 percent of air, soil, and land impacts associated with consumer goods are supply chain-related. Meanwhile, organizations such as Business for Social Responsibility (BSR) are highlighting dynamics such as the competition among supply chains for limited water supplies, alongside other key sustainability challenges such as climate change and population growth.

We have an opportunity for real impact here, and focus on addressing both our direct water use, as well as driving positive change among our supply base.

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