The CSRD (Corporate Sustainability Reporting Directive) in the EU reforms and significantly expands the reporting obligations of companies. It extends the reporting requirements and makes it compulsory for big to small and medium-sized enterprises based on a harmonized reporting.
The German translation of the GRI Standards is now available to download in time, just in time for the reporting season at hand. As a public good, GRI Standards downloads are all free of change.
2017 was an eventful year here at Nestlé. We launched innovative products, had new learnings on the joy of pizza, broke Guinness World Records, and welcomed new members to our family.
We know you had a busy year too — so in case you missed any of our biggest stories, we’ve got a quick roundup of the highlights for you.
Team Members at The Venetian, The Palazzo and Sands Expo participated in the Green Ideas Challenge conducted by the property sustainability team. Approximately 180 ideas were submitted from various departments, and the goal is to implement the top three ideas in 2018.
Trisa Thompson, Senior Vice President and Chief Responsibility Officer at Dell, shares in her article on thecirculars.org the growing challenge we face in dealing with the global rise of e-waste. Thompson shares some of the key barriers to innovation as well as provides insight into the work Dell is doing to lead the change.
Kohler Co. was recognized as a 2017 Green Master by the Wisconsin Sustainable Business Council and the Green Master Program at the organization's annual conference. Green Master recognizes Wisconsin businesses for their commitment to sustainability and provides benchmarks to track their progress.
It is not conservative to say that food waste is a huge issue. It affects each and every one of us, or will at some point in the near future. The rumblings of experts say that our current worldwide population will increase more than 35 percent by the year 2050.
Both the opportunity and need to reduce our world’s food waste have never been greater than they are now. Starting right in the United States, reducing food waste can deliver significant environmental, social and economic benefits.
A team of students from India recently won the Xylem Water Prize for their video on how to solve water. The competition was part of the International Junior Science Olympiad, which this year had the theme “Water and Sustainability”.
The 14th annual International Junior Science Olympiad 2017 was held in the Netherlands in December 2017. Students aged 15 and under from 50 countries competed with one another in physics, biology and chemistry.
As a sponsor of the Olympiad, Xylem launched the first Xylem Water Prize, which invited participating students to produce a video answering the question: “How do you solve water?” All submissions were evaluated for impact, clarity, creativity and innovation by an international judging panel.
The Corporate Responsibility Association and CR Magazine are now accepting presenter proposals for the 2018 COMMIT!Forum conference to be held at MGM National Harbor Oct. 23-25. Submission deadline is March 15.
Since 2011, Laverstoke Mill has been home to one of the most recognisable of gins, Bombay Sapphire.
Since the gin distillery took up residence, the most striking addition to this quiet Victorian site has been the two intertwining glasshouses, designed by Thomas Heatherwick’s studio. Behind these picturesque scenes though lies the heart of Laverstoke; the ecological and sustainability emphasis that is key to the site. A biomass boiler uses by-products from the distillation to provide heat and hot water; through this, coupled with a photovoltaic array and a hydro-electric turbine on the river, up to 85 per cent of the site’s power is self-generated to reduce its carbon footprint.
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