The Consumer Goods Forum (CGF)’s Food Waste Coalition of Action has today released its first baseline report, presenting operational food surplus and waste aggregated data from sixteen of its retailer and manufacturer members.
Today, The Starbucks Foundation and Global Water Challenge (GWC) inaugurated the second phase of the WASH & Women Empowerment (WAWE) project in Tanzania, East Africa, marking the expansion of activities of their collaboration which started in 2021.
Food production and food security will be featured prominently at this year's COP… and for good reason: devastating crop losses were apparent this summer, and climate is putting an increasing strain on agriculture.
The health of the planet and human health are inextricably linked. In 2021, the World Health Organization stated that climate change is the single biggest health threat facing humanity. The healthcare industry is responsible for nearly 5% of global emissions.
GRI’s focus on standardized reporting, improved efficiency and precision in data collection, as well as disclosure auditability helps prevent corporate greenwashing.
The Crop Science Sustainability Progress Report supplements the Bayer AG Sustainability Report and provides a closer look at the many ways the Crop Science division is advancing sustainable agriculture and creating the best possible outcomes for farmers, consumers and our planet.
Mary Kay Inc., a global advocate for corporate sustainability and stewardship, released its ‘Special Report on Sustainability 2023’ detailing the brand’s unwavering commitment to enriching women’s lives and ensuring a sustainable future for all.
Aramark Collegiate Hospitality is proud to announce a new culinary partnership with Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) sustainable seafood program.
Produce, use, reuse – by 2025, we want to design and develop 100 percent of Henkel's packaging so that it can be reused or recycled as completely as possible.
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