Can Food Supply Chains Cope with COVID-19?

It’s a luxury easily taken for granted in the developed world – that we can expect diverse, healthy and safe food on our supermarket shelves. But this is only possible thanks to the complex global supply chains...

UPS Calls for Justice and Reform to Advance Equality

UPS (NYSE:UPS) today announced it is stepping up its actions in support of justice, reform and equality for Black Americans in response to the killings of Ahmaud Arbery, George Floyd, Breonna Taylor and others.

Tennessee's State Forests Earn Sustainable Forestry Initiative Certification

All of Tennessee’s 15 state forests are now certified to the Sustainable Forestry Initiative (SFI) Forest Management Standard.

United Employees Volunteering to Help Those Facing Hunger Worldwide During Pandemic

In partnership with international hunger relief non-profit Rise Against Hunger, United employees across the country are volunteering to package over 300,000 meals for vulnerable communities around the world.

Leaders Call on UK Prime Minister to Create Socially Just and Green Recovery From COVID-19

A letter sent to the UK Prime Minister Boris Johnson on Tuesday 9th June calls on his government to use the UN Sustainable Development Goals (SDGs) to frame Covid-19 recovery plans.

International WELL Building Institute Launches WELL Health-Safety Rating for all Building and Facility Types

The International WELL Building Institute (IWBI) announced today the launch of the WELL Health-Safety Rating for all building and facility types, an evidence-based, third-party verified rating focusing on operational policies, maintenance protocols

Media Advisory: Heads of State to Join Business Leaders and UN Chiefs to Discuss COVID-19, Inequality and Climate Crises at the UN Global Compact 20th Anniversary Leaders Summit

German Chancellor Angela Merkel and the Presidents of Botswana, Colombia, Costa Rica, Ethiopia will join dozens of Chief Executive Officers and UN chiefs at the United Nations Global Compact’s Leaders Summit next week to address the private sector’s response to three global crises – health, inequality and climate.

How to Spot Opportunities in Sustainable Food and Agriculture

The Food and Ag sector is quickly transitioning towards more sustainable food production and consumption. Growing environmental pressures, changing consumer demands, innovation, regulations are disrupting depletive practices & unhealthy preferences

How Businesses Can Be a Force for Good in an Era of Employee Activism

We first published this article in 2018 in the wake of the historic Women’s March. Today, we find ourselves facing yet another profound moment in our history when people across the country are uniting around a common message.

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