Pfizer believes a collaborative relationship between the public and private sectors is critical in generating sustainable solutions for global health challenges. To underscore that belief, we are proud that through the Pfizer Foundation we provide catalytic grants to social entrepreneurs and organizations, with the goal of improving access to affordable, quality healthcare care for those in need. We achieve this by providing funding and technical assistance to help scale potential high-impact innovations that aim to improve health systems and infrastructure in low-resource settings.
Building on strong earnings in fiscal 2017, Cargill is working to continue growing its business and corporate responsibility impact. The company’s 2017 annual report, launched today, outlines its business growth and community impact.
In April, DonorsChoose.org opened to Head Start programs across the country, which provide quality education to children from low-income households. By teaming up with PNC Grow Up Great®, you’ve already helped Head Start teachers in 176 preschool centers so far. The impact across other eligible pre-K classrooms is even larger.
In support of Sodexo’s global commitment to source only cage-free eggs by 2025, the food services and facilities management company’s U.S. operations announced today that they are on track to surpass this goal. By adding hard-boiled eggs to its cage-free commitment—which already includes shell and liquid eggs—70 percent of its total egg spend in U.S. will be sourced from cage-free products by spring 2018.
Gore is the most polarizing figure in climate politics—disputed on the left, and widely loathed on the right. According to research by environmental scholar Andrew Hoffman published in 2011, nearly 40 percent of all articles casting doubt on climate change mentioned Gore. “He had become extremely provocative for many people, and that limited his voice,” Hoffman told me. “Now that he’s stepping back into it, we’ll see what happens.”
Who among us doesn’t remember the ubiquitous TV ads produced by the Christian Children’s Fund and Save the Children? Their images of children in dangerous states of malnutrition with the toll-free number at the bottom encouraging viewers to make a donation today to save lives were splashed across televisions throughout the United States. It was easy to think that the best way to end hunger was to give money. But what if the ads had mentioned that nearly one third of the world’s food is wasted or lost annually? How would you want to help then? What if more money wasn’t making enough of a difference?
Mike Orth, Executive Managing Director for the Americas in Black & Veatch’s water business, discusses how data should drive smarter business decisions for long-term water sustainability.
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