Science Applications International Corp. (NASDAQ: SAIC) today published its fifth annual Corporate Responsibility Report, highlighting the company’s progress toward its environment, social and governance goals, and underscoring the mission-based culture that serves its customers.
Australian research technology company, Glow today announces the expansion of its market leading consumer ESG/sustainability research product into the US and UK.
More than two years into the pandemic, organizations are still shaping the future of return to work for their employees. At Tapestry, we’re very much in a hybrid environment.
Southwire’s long-held commitment to sustainability has been evident throughout its history and was formalized with its first official sustainability report in 2007.
Ultimately, we believe positive economic and societal change, and financial performance, is best achieved when ESG analysis is combined with active stewardship.
According to a new study conducted by Forrester Consulting, digital transformation, sustainability initiatives, and customer experience improvements are among the top priorities driving the development of new corporate supply chain strategies.
We strive for a rich, inclusive culture where everyone benefits from a range of strengths and perspectives. All brands encompass our diverse and unified NRG team.
Today, Yum! Brands, Inc. released its annual Global Citizenship & Sustainability Report, highlighting the Company’s strategic investments in socially responsible growth, risk management and stewardship of its people, food and impact on the planet.
Before the pandemic, Karen was one of 15,000 Colombian microentrepreneurs who participated in the Ovante interactive training program. Ovante users build healthy financial behaviors and the resiliency to plan for a better future.
In FY2021, Stuart Weitzman created the Bold Moves Grant. Stuart Weitzman’s $200,000 donation will fund grants to help women leaders achieve their bold ideas to drive change in their communities.
Despite 91% of people surveyed working just as much, if not more, during the COVID-19 pandemic, a majority of workers are still skipping their lunch break.
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